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grilled-bacon-wrapped-olives-recipe

Grilled Bacon Wrapped Olives

Simple and delicious appetizer made with olives wrapped in crispy bacon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 24 pieces Olives pitted
  • 12 slices Bacon cut in half

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wrap each olive with a half slice of bacon and secure with a toothpick.
  3. Place the bacon-wrapped olives on the grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy.
  4. Remove from the grill and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Bacon, Grilled, Olives
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