Grilled Balsamic Chicken Breast
A simple and delicious grilled chicken recipe with a balsamic marinade.
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Marinade
- 4 pieces Chicken Breast boneless, skinless
- ¼ cup Balsamic Vinegar
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 1 teaspoon Dried Basil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
In a mixing bowl, combine balsamic vinegar, olive oil, garlic, dried basil, salt, and black pepper.
Add the chicken breasts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked.
Remove from the grill and let rest for a few minutes before serving.
Calories: 200kcal | Carbohydrates: 5g | Protein: 30g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 450mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Balsamic Chicken, Grilled Chicken