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–+ servings

Grilled BBQ Meatloaf

A delicious twist on the classic meatloaf, grilled to perfection with BBQ sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Meatloaf Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • ½ cup Milk
  • 1 small Onion finely chopped
  • ½ cup BBQ Sauce plus extra for glazing
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, chopped onion, ½ cup BBQ sauce, salt, and pepper. Mix until well combined.
  3. Shape the mixture into a loaf and place it on a piece of aluminum foil.
  4. Place the meatloaf on the grill and cook for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
  5. Brush the meatloaf with additional BBQ sauce during the last 10 minutes of cooking.
  6. Remove from the grill and let it rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Grilled, Meatloaf
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