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grilled-bbq-shrimp-with-citrus-corn-salad-recipe

Grilled BBQ Shrimp with Citrus Corn Salad

Delicious grilled BBQ shrimp paired with a refreshing citrus corn salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Shrimp Marinade

  • 1 lb Shrimp peeled and deveined
  • ¼ cup BBQ Sauce
  • 1 tablespoon Olive Oil

Citrus Corn Salad

  • 2 cups Corn Kernels fresh or frozen
  • 1 Red Bell Pepper diced
  • ¼ cup Red Onion finely chopped
  • ¼ cup Cilantro chopped
  • ¼ cup Lime Juice freshly squeezed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a mixing bowl, combine shrimp, BBQ sauce, and olive oil. Let marinate for 10 minutes.
  3. 3. Thread shrimp onto skewers.
  4. 4. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
  5. 5. In another bowl, combine corn, red bell pepper, red onion, cilantro, lime juice, olive oil, salt, and black pepper. Mix well.
  6. 6. Serve grilled shrimp with citrus corn salad on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

BBQ, Citrus, Corn Salad, Shrimp
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