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grilled-bison-cheeseburgers-with-bacon-recipe

Grilled Bison Cheeseburgers with Bacon

Juicy bison burgers topped with melted cheese and crispy bacon, perfect for a summer grill.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Burger Ingredients

  • 1 lb ground bison
  • 4 slices cheddar cheese
  • 4 slices bacon
  • 4 pieces burger buns
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Season the ground bison with salt and black pepper. Form into 4 patties.
  3. Grill the patties for about 4-5 minutes per side, or until they reach your desired doneness.
  4. During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
  5. Grill the bacon slices until crispy.
  6. Assemble the burgers by placing each patty on a bun and topping with crispy bacon.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 4mg

Keywords

Bacon, Bison Burger, Cheeseburger, Grilled
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