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grilled-blackberry-brioche-bread-pudding-recipe

Grilled Blackberry Brioche Bread Pudding

A delicious and easy-to-make dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Brioche Bread cut into cubes
  • 1 cup Blackberries
  • 2 cups Milk
  • 3 units Eggs beaten
  • 1 teaspoon Vanilla Extract
  • ½ cup Sugar
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, whisk together milk, eggs, vanilla extract, sugar, and salt.
  3. Place brioche bread cubes and blackberries in a baking dish.
  4. Pour the milk mixture over the bread and berries, making sure everything is well-coated.
  5. Place the baking dish on the grill and cook for about 45 minutes, or until the pudding is set and the top is golden brown.
  6. Remove from the grill and let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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