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grilled-bok-choy-recipe

Grilled Bok Choy Recipe

Simple and delicious grilled bok choy, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 heads Bok Choy halved lengthwise
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the bok choy with olive oil and sprinkle with salt and pepper.
  3. Place the bok choy on the grill, cut side down. Grill for 4-5 minutes, then flip and grill for another 4-5 minutes until tender and slightly charred.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Bok Choy
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