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grilled-boudin-with-onions-peppers-and-mushrooms-recipe

Grilled Boudin with Onions Peppers and Mushrooms

A delicious and hearty dish featuring grilled boudin sausage with a medley of onions, peppers, and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 links Boudin sausage
  • 1 Onion sliced
  • 2 Bell peppers sliced
  • 8 oz Mushrooms sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the sliced onions, bell peppers, and mushrooms with olive oil, salt, and black pepper.
  3. Place the boudin sausages on the grill. Cook for about 10 minutes, turning occasionally, until browned and heated through.
  4. While the sausages are grilling, place the vegetables in a grill basket or on a piece of foil. Grill for about 10 minutes, stirring occasionally, until tender and slightly charred.
  5. Serve the grilled boudin sausages with the grilled vegetables on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Boudin, Mushrooms, Onions, Peppers
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