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grilled-brie-and-pear-sandwich-recipe

Grilled Brie and Pear Sandwich

A delightful sandwich combining creamy brie and sweet pear, perfect for a quick lunch or snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 100 g Brie cheese sliced
  • 1 Pear thinly sliced
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each bread slice.
  2. 2. Place brie and pear slices on the unbuttered side of two bread slices.
  3. 3. Top with the remaining bread slices, buttered side out.
  4. 4. Heat a grill pan over medium heat. Grill sandwiches until bread is golden and cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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