Grilled Buffalo Chicken Sliders
Spicy, tangy, and perfect for any gathering.
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Main Ingredients
- 1 lb Chicken Breast boneless, skinless
- ½ cup Buffalo Sauce
- 8 Slider Buns
- ¼ cup Ranch Dressing
- 1 cup Shredded Lettuce
Preheat the grill to medium-high heat.
In a mixing bowl, toss the chicken breasts with half of the buffalo sauce.
Grill the chicken for 5-7 minutes on each side, until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes.
Slice the chicken into small pieces and toss with the remaining buffalo sauce.
Assemble the sliders by placing the chicken on the buns, topping with ranch dressing and shredded lettuce.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Buffalo Chicken, Grilled, Sliders