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grilled-buttermilk-chicken-recipe

Grilled Buttermilk Chicken

Juicy, flavorful grilled chicken marinated in buttermilk and spices.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 cups Buttermilk
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
  2. 2. Add chicken breasts to the bowl, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. 3. Preheat your grill to medium-high heat.
  4. 4. Remove chicken from the marinade and let any excess drip off. Discard the marinade.
  5. 5. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  6. 6. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 40g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Grilled Chicken
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