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Grilled Butternut Squash
A simple and delicious grilled butternut squash recipe perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
large
Butternut Squash
peeled, seeded, and cut into ½-inch slices
2
tablespoon
Olive Oil
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
Instructions
Preheat the grill to medium-high heat.
In a large bowl, toss the butternut squash slices with olive oil, salt, and black pepper.
Place the squash slices on the grill and cook for about 10 minutes on each side, or until tender and grill marks appear.
Remove from the grill and serve warm.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
400
mg
|
Potassium:
500
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
10000
IU
|
Vitamin C:
30
mg
|
Calcium:
80
mg
|
Iron:
1
mg
Keywords
Grilled Butternut Squash
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