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grilled-cabbage-steaks-recipe

Grilled Cabbage Steaks Recipe

Simple and delicious grilled cabbage steaks, perfect for a healthy side dish or a light main course.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage cut into 1-inch thick slices
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush both sides of the cabbage slices with olive oil.
  3. Sprinkle garlic powder, paprika, salt, and pepper on both sides of the cabbage slices.
  4. Place the cabbage slices on the grill and cook for about 10 minutes on each side, or until tender and slightly charred.
  5. Remove from the grill and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Grilled, Healthy
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