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–+ servings

Grilled Cabbage with Bacon Recipe

A simple and delicious recipe for grilled cabbage with bacon.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage cut into wedges
  • 6 slices Bacon chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the cabbage wedges with olive oil and season with salt and pepper.
  3. Place the cabbage wedges on the grill and cook for about 10 minutes on each side, until charred and tender.
  4. In a skillet, cook the chopped bacon until crispy.
  5. Remove the cabbage from the grill and top with crispy bacon. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Bacon, Grilled Cabbage
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