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grilled-cajun-seafood-boil-recipe

Grilled Cajun Seafood Boil Recipe

A delicious and spicy seafood boil grilled to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Cajun
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Seafood

  • 1 lb Shrimp peeled and deveined
  • 1 lb Crab legs
  • 1 lb Clams cleaned

Vegetables

  • 4 ears Corn cut into halves
  • 1 lb Baby potatoes

Seasoning

  • 3 tablespoon Cajun seasoning
  • 1 stick Butter melted
  • 1 lemon Lemon cut into wedges

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a large pot, bring water to a boil and cook the potatoes until tender, about 10 minutes. Add corn and cook for another 5 minutes. Drain and set aside.
  3. In a large bowl, combine shrimp, crab legs, clams, cooked potatoes, and corn. Add melted butter and Cajun seasoning. Toss to coat evenly.
  4. Place the seafood and vegetables on the grill. Cook for about 10-15 minutes, turning occasionally, until the seafood is cooked through and has a nice char.
  5. Serve hot with lemon wedges on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 150mg | Iron: 4mg

Keywords

Cajun, Grilled, Seafood
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