Grilled Cassava Flour Pizza Crust Recipe - Bbqbeach.com.hk

Go Back

Notes

Nutrition Label

–+ servings

US Customary Metric

Smaller Normal Larger

Grilled Cassava Flour Pizza Crust Recipe

This is a simple and delicious grilled pizza crust made with cassava flour. Perfect for a gluten-free option.

Preparation Time: 15

Cook Time: 10

Total Time: 25

Course: Main Course

Cuisine: Italian

Servings: servings

Calories: 200 kcal

Ingredients

Pizza Crust Ingredients

2 cups Cassava Flour
1 cup Water warm
1 teaspoon Salt
2 tablespoon Olive Oil

Instructions

In a mixing bowl, combine cassava flour and salt.
Gradually add warm water and olive oil, mixing until a dough forms.
Knead the dough for a few minutes until smooth.
Divide the dough into 4 equal parts and roll each into a thin crust.
Preheat the grill to medium-high heat.
Grill each crust for about 3-4 minutes on each side until crispy and golden.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Pizza

Tried this recipe?Let us know how it was!