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Grilled Cauliflower Recipe
A simple and delicious grilled cauliflower recipe that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
80
kcal
Ingredients
Main Ingredients
1
head
Cauliflower
cut into florets
2
tablespoon
Olive Oil
1
teaspoon
Garlic Powder
1
teaspoon
Paprika
to taste
Salt and Pepper
Instructions
Preheat your grill to medium-high heat.
In a mixing bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
Place the cauliflower on the grill and cook for about 15-20 minutes, turning occasionally, until tender and slightly charred.
Remove from the grill and serve hot.
Nutritional Value
Calories:
80
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
320
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
70
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Grilled Cauliflower
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