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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo

A delicious twist on the classic grilled cheese, using mayo instead of butter for a crispy, golden-brown finish.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Mayonnaise
  • 4 slices Cheese Cheddar or your favorite

Instructions 

  1. 1. Spread mayo on one side of each bread slice.
  2. 2. Place cheese between two slices of bread, mayo side out.
  3. 3. Heat a skillet over medium heat.
  4. 4. Cook sandwiches until golden brown and cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese, Mayo, Sandwich
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