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grilled-cheese-on-rye-recipe

Grilled Cheese on Rye

A classic grilled cheese sandwich made with rye bread.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 1 serving
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 slices Rye Bread
  • 2 slices Cheddar Cheese
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Butter one side of each slice of rye bread.
  3. 3. Place one slice of bread, buttered side down, on the skillet.
  4. 4. Add the cheddar cheese slices on top of the bread in the skillet.
  5. 5. Top with the second slice of bread, buttered side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled Cheese, Rye Bread
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