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grilled-cheese-patty-melts-recipe

Grilled Cheese Patty Melts Recipe

A delicious and easy-to-make grilled cheese patty melt that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread preferably rye
  • 4 slices Cheese Swiss or American
  • 1 lb Ground Beef
  • 1 medium Onion sliced
  • 2 tablespoon Butter for grilling

Instructions 

  1. 1. Form the ground beef into 4 patties. Season with salt and pepper.
  2. 2. Heat a skillet over medium heat. Cook the patties until browned and cooked through, about 4-5 minutes per side.
  3. 3. In the same skillet, add the sliced onions and cook until caramelized, about 5-7 minutes.
  4. 4. Butter one side of each bread slice. Place 4 slices, butter-side down, on the skillet. Top with a slice of cheese, a beef patty, some caramelized onions, another slice of cheese, and another slice of bread, butter-side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 4mg

Keywords

Grilled Cheese, Patty Melt
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