Grilled Cheese Roll-Ups Recipe
Quick and easy grilled cheese roll-ups, perfect for a snack or light meal.
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Main Ingredients
- 8 slices Bread
- 8 slices Cheese Cheddar or American
- 2 tablespoon Butter Softened
1. Flatten the bread slices with a rolling pin.
2. Place a slice of cheese on each piece of bread.
3. Roll up the bread tightly and secure with a toothpick if needed.
4. Heat a skillet over medium heat and melt the butter.
5. Place the roll-ups in the skillet and cook until golden brown, turning occasionally, about 5 minutes.
6. Serve immediately.
Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg