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grilled-cheese-tomato-soup-recipe

Grilled Cheese Tomato Soup Recipe

A classic comfort food pairing of grilled cheese and tomato soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Grilled Cheese

  • 8 slices Bread
  • 4 slices Cheddar Cheese
  • 2 tablespoon Butter softened

Tomato Soup

  • 1 tablespoon Olive Oil
  • 1 small Onion chopped
  • 2 cloves Garlic minced
  • 28 oz Canned Tomatoes
  • 2 cups Chicken Broth
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Heat a skillet over medium heat. Butter one side of each bread slice. Place 4 slices, butter-side down, on the skillet. Top each with a slice of cheese and another slice of bread, butter-side up. Cook until golden brown, then flip and cook until the other side is golden and the cheese is melted.
  2. 2. In a saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened. Add minced garlic and cook for another minute.
  3. 3. Add canned tomatoes and chicken broth to the saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. 4. Use a blender to puree the soup until smooth. Return to the saucepan, season with salt and pepper, and heat through.
  5. 5. Serve the grilled cheese sandwiches with the tomato soup.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 300mg | Iron: 3mg

Keywords

Comfort Food
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