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grilled-cheese-with-eggplant-and-ricotta-recipe

Grilled Cheese with Eggplant and Ricotta

A delicious twist on the classic grilled cheese, featuring eggplant and ricotta for added flavor and texture.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably sourdough
  • 1 cup Ricotta Cheese
  • 1 small Eggplant sliced
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add olive oil.
  2. 2. Add the eggplant slices, season with salt and pepper, and cook until tender and golden brown on both sides. Remove from skillet.
  3. 3. Spread ricotta cheese on one side of each bread slice.
  4. 4. Place cooked eggplant slices on top of the ricotta on two of the bread slices, then top with the remaining bread slices, ricotta side down.
  5. 5. Heat the skillet again and add the sandwiches. Cook until the bread is golden brown and the cheese is melted, flipping once.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 2mg

Keywords

Eggplant, Grilled Cheese, Ricotta
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