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grilled-cheese-with-fruit-glazed-avocado-recipe

Grilled Cheese with Fruit Glazed Avocado

A delicious twist on the classic grilled cheese, featuring a fruity glaze on avocado slices.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Your choice of bread
  • 4 slices Cheese Cheddar or your favorite cheese
  • 1 Avocado Sliced
  • 2 tablespoon Butter For grilling
  • 2 tablespoon Fruit Jam Your choice of fruit jam

Instructions 

  1. 1. Spread butter on one side of each bread slice.
  2. 2. Place two slices of bread, butter side down, on a skillet over medium heat.
  3. 3. Add cheese slices on top of the bread in the skillet.
  4. 4. Place avocado slices on top of the cheese.
  5. 5. Spread fruit jam on the unbuttered side of the remaining bread slices and place them on top, butter side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, flipping once.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Avocado, Fruit Glaze, Grilled Cheese
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