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grilled-chicken-adobo-recipe

Grilled Chicken Adobo Recipe

A flavorful and easy-to-make Filipino dish with a tangy and savory marinade.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • ½ cup Soy Sauce
  • ½ cup Vinegar white or cane vinegar
  • 6 cloves Garlic minced
  • 1 teaspoon Black Peppercorns crushed
  • 3 pieces Bay Leaves
  • 1 tablespoon Sugar

Instructions 

  1. In a mixing bowl, combine soy sauce, vinegar, minced garlic, crushed black peppercorns, bay leaves, and sugar. Mix well.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken thighs for about 15 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
  5. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Adobo, Chicken, Grilled
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