Go Back
–+ servings

Grilled Chicken Alfredo Flatbread

A delicious and easy-to-make flatbread topped with grilled chicken and creamy Alfredo sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbreads
  • 1 cup Cooked, sliced grilled chicken
  • 1 cup Alfredo sauce
  • 1 cup Shredded mozzarella cheese
  • ¼ cup Grated Parmesan cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the flatbreads with olive oil on both sides.
  3. 3. Grill the flatbreads for 2-3 minutes on each side until they are crispy and have grill marks. Remove from grill.
  4. 4. Spread Alfredo sauce evenly over each flatbread.
  5. 5. Top with sliced grilled chicken, shredded mozzarella, and grated Parmesan cheese.
  6. 6. Sprinkle with Italian seasoning, salt, and pepper.
  7. 7. Place the flatbreads in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
  8. 8. Remove from oven, slice, and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Alfredo, Flatbread
Tried this recipe?Let us know how it was!