Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Grilled Chicken and Herbs Recipe
A simple and delicious grilled chicken recipe with fresh herbs.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
pieces
Chicken Breasts
boneless, skinless
2
tablespoon
Olive Oil
1
teaspoon
Salt
½
teaspoon
Black Pepper
freshly ground
2
tablespoon
Fresh Rosemary
chopped
2
tablespoon
Fresh Thyme
chopped
2
cloves
Garlic
minced
Instructions
1. Preheat the grill to medium-high heat.
2. In a mixing bowl, combine olive oil, salt, pepper, rosemary, thyme, and garlic.
3. Coat the chicken breasts with the herb mixture.
4. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
5. Let the chicken rest for a few minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
1
g
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
450
mg
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Grilled Chicken, Herbs
Tried this recipe?
Let us know
how it was!