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–+ servings

Grilled Chicken and Portobello Lasagna Rollups

Delicious lasagna rollups filled with grilled chicken and portobello mushrooms, perfect for a cozy dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups grilled chicken, shredded
  • 2 cups portobello mushrooms, sliced
  • 8 pieces lasagna noodles, cooked
  • 2 cups ricotta cheese
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grill the chicken and portobello mushrooms until cooked through and set aside.
  3. Cook the lasagna noodles according to package instructions.
  4. In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper.
  5. Lay out the cooked lasagna noodles and spread a layer of the ricotta mixture on each.
  6. Add a layer of grilled chicken and portobello mushrooms on top of the ricotta mixture.
  7. Roll up each lasagna noodle and place them seam-side down in a baking dish.
  8. Pour marinara sauce over the rollups and sprinkle with mozzarella cheese.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken, Lasagna, Portobello
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