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grilled-chicken-and-potato-foil-packs-recipe

Grilled Chicken and Potato Foil Packs

Easy and delicious grilled chicken and potato foil packs, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 4 cups Potatoes diced
  • 1 cup Carrots sliced
  • 1 cup Bell Peppers sliced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine chicken, potatoes, carrots, bell peppers, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Divide the mixture evenly among four large pieces of aluminum foil. Fold the foil over the mixture and seal the edges to create a packet.
  4. Place the foil packs on the grill and cook for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Carefully open the foil packs and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 35g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy Dinner, Foil Packs, Grilled Chicken
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