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–+ servings

Grilled Chicken Breast with Chimichurri

A simple and flavorful grilled chicken breast recipe served with a vibrant chimichurri sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Argentinian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Chicken

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Chimichurri Sauce

  • 1 cup Fresh Parsley finely chopped
  • 4 cloves Garlic minced
  • 2 tablespoon Red Wine Vinegar
  • 0.5 cup Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Red Pepper Flakes

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt and pepper.
  3. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
  4. In a mixing bowl, combine parsley, garlic, red wine vinegar, olive oil, salt, and red pepper flakes to make the chimichurri sauce.
  5. Serve the grilled chicken breasts with a generous spoonful of chimichurri sauce on top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Chimichurri, Grilled Chicken
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