Grilled Chicken Breast with Chimichurri
A simple and flavorful grilled chicken breast recipe served with a vibrant chimichurri sauce.
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Chicken
- 4 pieces Chicken Breasts boneless, skinless
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper freshly ground
Chimichurri Sauce
- 1 cup Fresh Parsley finely chopped
- 4 cloves Garlic minced
- 2 tablespoon Red Wine Vinegar
- 0.5 cup Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Red Pepper Flakes
Preheat your grill to medium-high heat.
Brush the chicken breasts with olive oil and season with salt and pepper.
Grill the chicken for 6-7 minutes on each side, or until fully cooked.
In a mixing bowl, combine parsley, garlic, red wine vinegar, olive oil, salt, and red pepper flakes to make the chimichurri sauce.
Serve the grilled chicken breasts with a generous spoonful of chimichurri sauce on top.
Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg
Chimichurri, Grilled Chicken