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Grilled Chicken Fajita Salad

A tasty and healthy grilled chicken fajita salad perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 unit Red Bell Pepper sliced
  • 1 unit Yellow Bell Pepper sliced
  • 1 unit Green Bell Pepper sliced
  • 1 unit Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 unit Lime juiced
  • 1 cup Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • ½ cup Cilantro chopped

Instructions 

  1. Preheat grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, and lime juice. Mix well.
  3. Add chicken breasts to the bowl and coat them evenly with the marinade. Let it sit for 10 minutes.
  4. Grill chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest.
  5. Grill bell peppers and onions for about 5 minutes until they are slightly charred.
  6. Slice the grilled chicken into strips.
  7. In a large bowl, combine romaine lettuce, cherry tomatoes, cilantro, grilled bell peppers, and onions. Top with grilled chicken strips.
  8. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajita Salad, Grilled Chicken
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