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grilled-chicken-hatch-chile-chili-recipe

Grilled Chicken Hatch Chile Chili Recipe

A delicious grilled chicken chili with the smoky flavor of Hatch chiles.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 4 pieces Hatch Chiles roasted, peeled, and chopped
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 can Black Beans 15 oz can, drained and rinsed
  • 1 cup Chicken Broth
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side until fully cooked. Remove from grill and let rest.
  3. 3. In a large pot, combine the roasted Hatch chiles, diced tomatoes, black beans, chicken broth, cumin, and chili powder. Bring to a simmer over medium heat.
  4. 4. Dice the grilled chicken and add it to the pot. Stir well and let it simmer for another 15-20 minutes.
  5. 5. Adjust seasoning with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Grilled Chicken, Hatch Chile
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