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grilled-chicken-nachos-recipe

Grilled Chicken Nachos

Delicious grilled chicken nachos perfect for a quick snack or a party appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked, shredded grilled chicken
  • 1 bag Tortilla chips
  • 2 cups Shredded cheese (cheddar or Mexican blend)
  • 1 cup Salsa
  • ½ cup Sour cream
  • ¼ cup Sliced jalapeños
  • ¼ cup Chopped cilantro

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded grilled chicken over the chips.
  4. Top with shredded cheese.
  5. Place the baking sheet on the grill and close the lid. Grill for about 5-7 minutes, or until the cheese is melted and bubbly.
  6. Remove from the grill and top with salsa, sour cream, sliced jalapeños, and chopped cilantro.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Appetizer, Grilled Chicken, Nachos
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