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–+ servings

Grilled Chicken Taco Salad

A delicious and healthy grilled chicken taco salad perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Salad Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 1 head Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Corn Kernels cooked
  • 1 cup Black Beans rinsed and drained
  • 1 cup Shredded Cheddar Cheese
  • 1 piece Avocado sliced
  • 1 cup Tortilla Chips crushed
  • ½ cup Ranch Dressing

Instructions 

  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes, then slice.
  3. In a large mixing bowl, combine chopped romaine lettuce, cherry tomatoes, corn, black beans, shredded cheddar cheese, and sliced avocado.
  4. Add grilled chicken slices and crushed tortilla chips to the salad.
  5. Drizzle ranch dressing over the salad and toss to combine.
  6. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Grilled Chicken, Taco Salad
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