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grilled-chicken-teriyaki-recipe

Grilled Chicken Teriyaki

A simple and delicious grilled chicken teriyaki recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • ½ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • ¼ cup Mirin

Instructions 

  1. 1. In a bowl, mix soy sauce, brown sugar, honey, garlic, ginger, and mirin.
  2. 2. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
  5. 5. Brush the chicken with the remaining marinade during the last few minutes of grilling.
  6. 6. Serve hot with steamed rice and vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Teriyaki
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