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Grilled Chicken Teriyaki Skewers

Delicious grilled chicken skewers marinated in a homemade teriyaki sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into cubes
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Brown sugar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Sesame oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, brown sugar, honey, garlic, ginger, and sesame oil to make the teriyaki marinade.
  2. 2. Add the chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated chicken onto skewers.
  5. 5. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Skewers, Teriyaki
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