Go Back
–+ servings

Grilled Chicken Thighs with Mango Ancho Sauce

Delicious grilled chicken thighs with a sweet and spicy mango ancho sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chicken

  • 8 pieces Chicken thighs bone-in, skin-on

Mango Ancho Sauce

  • 1 cup Mango peeled and diced
  • 1 piece Ancho chili seeded and soaked
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Season the chicken thighs with salt and black pepper.
  3. Grill the chicken thighs for about 10 minutes on each side, or until fully cooked.
  4. In a blender, combine mango, ancho chili, olive oil, garlic, and a pinch of salt. Blend until smooth.
  5. Serve the grilled chicken thighs with the mango ancho sauce drizzled on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled Chicken, Mango Ancho Sauce
Tried this recipe?Let us know how it was!