Grilled Chicken Thighs with Peach and Cherry Salsa
Juicy grilled chicken thighs paired with a fresh and tangy peach and cherry salsa.
Print Recipe
Chicken and Marinade
- 8 pieces chicken thighs bone-in, skin-on
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
Peach and Cherry Salsa
- 2 cups peaches diced
- 1 cup cherries pitted and halved
- 1 tablespoon lime juice freshly squeezed
- 1 tablespoon cilantro chopped
- 1 teaspoon jalapeño minced
- 1 pinch salt
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder. Rub the mixture all over the chicken thighs.
3. Place the chicken thighs on the grill, skin side down. Grill for 10 minutes, then flip and grill for another 10 minutes or until fully cooked.
4. While the chicken is grilling, prepare the salsa. In a bowl, combine diced peaches, cherries, lime juice, chopped cilantro, minced jalapeño, and a pinch of salt. Mix well.
5. Serve the grilled chicken thighs with a generous spoonful of peach and cherry salsa on top.
Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
Cherry Salsa, Grilled Chicken, Peach Salsa