Grilled Chicken Wraps Recipe
A simple and delicious grilled chicken wrap recipe perfect for a quick lunch or dinner.
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Main Ingredients
- 2 pieces Chicken Breasts boneless, skinless
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 4 pieces Tortillas large
- 1 cup Lettuce shredded
- 1 cup Tomatoes diced
- ½ cup Cheddar Cheese shredded
1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with olive oil and season with garlic powder and paprika.
3. Grill the chicken for about 5-7 minutes on each side, or until fully cooked.
4. Let the chicken rest for a few minutes, then slice it into strips.
5. Warm the tortillas on the grill for about 30 seconds on each side.
6. Assemble the wraps by placing lettuce, tomatoes, chicken strips, and cheddar cheese on each tortilla. Roll up and serve.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg