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–+ servings

Grilled Chile Lime Turkey Breast

A zesty and flavorful grilled turkey breast recipe with a kick of chile and lime.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Turkey Breast
  • 2 tablespoon Olive Oil
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Honey

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, lime juice, chili powder, garlic powder, salt, black pepper, and honey.
  3. 3. Coat the turkey breast with the marinade and let it sit for 10 minutes.
  4. 4. Grill the turkey breast for about 10 minutes on each side or until the internal temperature reaches 165°F (74°C).
  5. 5. Let the turkey rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 450mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chile Lime, Grilled, Turkey
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