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–+ servings

Grilled Chili Steak

A simple and delicious grilled chili steak recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Steak about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 tablespoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the steaks with olive oil on both sides.
  3. In a small bowl, mix together chili powder, garlic powder, salt, and black pepper.
  4. Rub the spice mixture onto both sides of the steaks.
  5. Place the steaks on the grill and cook for about 4-5 minutes per side, or until desired doneness.
  6. Remove the steaks from the grill and let them rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Chili, Grilled, Steak
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