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grilled-cipollini-onions-recipe

Grilled Cipollini Onions Recipe

Simple and delicious grilled cipollini onions, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Cipollini onions peeled
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Toss the peeled cipollini onions with olive oil, salt, and pepper.
  3. Place the onions on the grill and cook for about 10 minutes, turning occasionally, until they are tender and have nice grill marks.
  4. Remove from the grill and serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cipollini Onions, Grilled Onions
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