Go Back
–+ servings
grilled-corn-and-red-cabbage-slaw-recipe

Grilled Corn and Red Cabbage Slaw

A fresh and vibrant slaw perfect for summer BBQs.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • 2 cups red cabbage shredded
  • 1 cup carrot shredded
  • ¼ cup cilantro chopped
  • ¼ cup lime juice
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Grill corn for 10 minutes, turning occasionally, until charred.
  3. Remove corn from grill and let cool. Cut kernels off the cob.
  4. In a large bowl, combine corn, red cabbage, carrot, and cilantro.
  5. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  6. Pour dressing over the slaw and toss to combine.
  7. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 350mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1mg

Keywords

BBQ, Slaw, Summer
Tried this recipe?Let us know how it was!