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grilled-corn-recipe

Grilled Corn Recipe

Simple and delicious grilled corn on the cob.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Remove the husks and silk from the corn.
  3. Brush the corn with melted butter and season with salt and pepper.
  4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
  5. Remove from the grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Grilled Corn, Summer
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