Grilled Curry Chicken
A delicious and easy-to-make grilled curry chicken recipe that's perfect for any occasion.
Print Recipe
Pin This
Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 2 tablespoon Olive Oil
- 3 tablespoon Curry Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper freshly ground
- 2 cloves Garlic minced
- 1 tablespoon Lemon Juice freshly squeezed
1. In a mixing bowl, combine olive oil, curry powder, salt, black pepper, minced garlic, and lemon juice.
2. Add the chicken breasts to the bowl and coat them evenly with the marinade. Let it sit for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked.
5. Remove from the grill and let the chicken rest for a few minutes before serving.
Calories: 250kcal | Carbohydrates: 3g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg
Curry Chicken, Grilled Chicken