Grilled Curry Coconut Chicken
This grilled curry coconut chicken is a flavorful and easy-to-make dish perfect for any occasion.
Print Recipe
Pin This
Main Ingredients
- 4 pieces Chicken Breasts boneless, skinless
- 1 cup Coconut Milk
- 2 tablespoon Curry Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Olive Oil
1. In a mixing bowl, combine coconut milk, curry powder, salt, and black pepper.
2. Add chicken breasts to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Brush the grill with olive oil to prevent sticking.
5. Grill the chicken for about 10 minutes on each side, or until fully cooked.
6. Serve hot with your favorite side dish.
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg
Chicken, Coconut, Curry, Grilled