Go Back
–+ servings
grilled-dill-pickle-chicken-thighs-recipe

Grilled Dill Pickle Chicken Thighs

Delicious grilled chicken thighs marinated in dill pickle juice.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Thighs bone-in, skin-on
  • 2 cups Dill Pickle Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine dill pickle juice, olive oil, garlic powder, onion powder, and paprika.
  2. 2. Add chicken thighs to the bowl and marinate for at least 1 hour, preferably overnight.
  3. 3. Preheat grill to medium-high heat.
  4. 4. Remove chicken from marinade and season with salt and pepper.
  5. 5. Grill chicken thighs for about 10 minutes on each side, or until fully cooked and juices run clear.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dill Pickle, Grilled Chicken
Tried this recipe?Let us know how it was!