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–+ servings

Grilled Eggplant and Peppers Recipe

A simple and delicious recipe for grilled eggplant and peppers.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 large eggplants sliced into rounds
  • 3 bell peppers cut into quarters
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the eggplant slices and bell pepper quarters with olive oil.
  3. Season with salt and black pepper.
  4. Grill the vegetables for about 5-7 minutes on each side, until tender and grill marks appear.
  5. Remove from the grill and serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 80mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Vegetarian
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