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grilled-eggplant-and-zucchini-recipe

Grilled Eggplant and Zucchini

A simple and delicious recipe for grilled eggplant and zucchini.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 Eggplants sliced
  • 2 Zucchinis sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the eggplant and zucchini slices with olive oil.
  3. Season with salt and black pepper.
  4. Grill the slices for about 5-7 minutes on each side, until tender and grill marks appear.
  5. Remove from the grill and serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Vegetables
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