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grilled-eggplant-recipe

Grilled Eggplant Recipe

A simple and delicious grilled eggplant recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 large eggplants sliced into rounds
  • 3 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the eggplant slices with olive oil on both sides.
  3. Season the eggplant slices with salt, pepper, and garlic powder.
  4. Grill the eggplant slices for about 5-7 minutes on each side, until tender and grill marks appear.
  5. Remove from grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Eggplant
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